6 hard boiled eggs, cooled & shelled
1 sm. onion, finely chopped
1 egg, well beaten
1 1/2 lbs. bulk sausage
3/4 c. fresh bread crumbs
1 1/2 c. Corn Flakes, finely crushed
1 can cream of mushroom soup (optional)

Dry eggs. Mix sausage, onion, beaten egg and bread crumbs. Divide sausage mixture into 6 parts. Encase each hard boiled egg with sausage mixture. Roll in Corn Flake crumbs. Chill for 30 minutes. Bake on rack in baking pan for 35 to 40 minutes at 350 degrees. (Eggs should be light brown and crusty). Serve with cream of mushroom sauce if desired. (Nice brunch item with a fruit salad and toasted English muffins.)