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Results 41 - 45 of 45 for scotch eggs
41. SCOTCH EGGS
Shell eggs. Pat out each round ... Deep fry in oil until golden brown and cooked through (about 3 minutes). Slice eggs in four pieces and serve.
42. SCOTCH EGGS
Hard boil eggs. Divide sausage into flour ... crumbs. Deep fry until brown, about 10 minutes. Cut in half to serve warm or cold. Great for picnics.
43. SCOTCH EGGS
Coat each egg with flour. Divide sausage into ... Dip sausage coated eggs into beaten eggs. Roll in ... eggs 4 at a time for 5-6 minutes. Drain.
44. SCOTCH EGGS
Peel eggs and coat with flour. Divide ... turning occasionally, 5-6 minutes. Drain. Eat. Hot or cold. Easy and quick. Kids take them to school.
45. SCOTCH EGGS
Peel eggs and dust with flour. Coat ... keeping good shape. Brush with beaten egg and coat with bread crumbs. Fry in deep fat for about 7 minutes.
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