8 hard boiled eggs
1/4 c. flour
1 lb. pork sausage
3/4 c. dry bread crumbs
1/2 tsp. sage
1/2 tsp. salt
2 beaten eggs
Oil

Peel eggs and coat with flour. Divide sausage into 8 equal parts. Cover each egg with sausage (like a snowball). Mix bread crumbs, sage and salt.

Dip sausage covered egg into beaten egg mixture, roll in the crumbs. Heat oil (1 1/2-2) and fry eggs, 4 at a time, turning occasionally, 5-6 minutes. Drain. Eat. Hot or cold. Easy and quick. Kids take them to school.