4 med. eggs, room temperature
1 lb. bulk sausage
1 c. flour, seasoned with salt and pepper
2 eggs, lightly beaten
1 c. milk
2 c. fine dry bread crumbs
Oil for deep frying

Hard boil eggs. Divide sausage into flour equal amounts and roll out into 5-6 inch circles. Dip shelled eggs into egg mixture, then flour. Cover with sausage meat; dip into egg mixture again and then bread crumbs. Deep fry until brown, about 10 minutes. Cut in half to serve warm or cold. Great for picnics.