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Results 41 - 50 of 72 for pie freeze
In medium saucepan, melt butter; ... ReaLemon. Stir in pie filling and fruit cocktail; pour ... topping and crumbs. Freeze 4 hours. Remove from freezer ... garnish with lemon slices.
Combine first 5 ingredients in ... Turn mixture into 9 x 5 x 3 inch loaf pan. Cover tightly with aluminum foil. Freeze 24 hours or until firm.
In medium saucepan, melt butter; stir in sugar, then crumbs. Reserving 1/3 cup for garnish, pat crumbs firmly on bottom of 13 x 9 inch ...
Mix together all ingredients except ... pan. Cover and freeze until firm. Cut into 6 ... garnish of whipped cream or additional whipped topping.
Can use strawberry, if preferred. ... pan. Place in freezer. Will not freeze hard. Can be sliced for serving at any time. Use as salad or dessert.
Melt butter in a double ... fold in Cool Whip. Spoon into graham cracker crust and freeze. Take out a little before serving to allow softening.
Mix first 5 ingredients well, ... with foil and freeze for 24 hours. Slice and ... tablespoon whipped topping with cherry in center. Makes 10 servings.
In saucepan, melt butter. Stir ... juice. Stir in pie filling; add fruit cocktail. Pour ... garnish with crumbs. Freeze. Rice Chex, Corn Chex, or Rice Krispies.
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
Freeze in cake pan (oblong).
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