2/3 c. butter
1/3 c. sugar
7 c. bite-size crispy rice or corn squares, crushed to 3 c.
1 can (14 oz.) sweetened condensed milk
1/2 c. lemon juice
1 can (21 oz.) lemon pie filling
1 can (17 oz.) fruit cocktail, well drained
2 c. whipped topping

In medium saucepan, melt butter; stir in sugar, then crumbs. Reserving 1/3 cup for garnish, pat crumbs firmly on bottom of 13 x 9 inch baking pan. Bake at 300 degrees for 12 minutes. Cool.

In large bowl, mix sweetened condensed milk and lemon juice.