1 (3 oz.) pkg. Jello (flavor of your choice)
Fruit of your choice
2 c. Cool Whip

Dissolve Jello in 1 cup boiling water and add cold water. Chill until slightly thickened. Pour 1/3 cup into 9 oz. mold. Blend 3/4 cup Jello and 1 1/2 cup Cool Whip. Carefully spoon on top of Jello in mold. Add fruit to remaining Jello and spoon on top. Chill about least 4 hours. Makes 4 cups. Can be doubled.