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Results 1 - 10 of 110 for tostadas and taco
Brown meat with onion and garlic; drain. Stir in remaining ... a filling for tacos, tostadas or burritos. Makes 8 servings. ... or frozen and reheated.
Cook and season ground beef with taco seasoning as directed on package. ... shell over each tostada. Top evenly with tomato, shredded cheese, and salsa.
Boil for about 2 hours. Use bacon fat or lard (1 tbsp.), add beans and smash. Can use 1/2 link of Chorizo. Fry before adding beans.
This is a easy late ... cheese then apply taco bell hot sauce (or your ... sauce) to your tostada. Make sure to cover ... on cooking sheet and broil for 1 to 2 ... I prefer tapatio. Enjoy!!!
In a 1 1/2 quart ... cheese, the beer, taco seasoning mix. Cook, covered, for ... remaining cheese, tomato and additional onion. Serve with chips. Makes 5 cups.
Brown ground beef in a skillet, add taco seasoning packet, diced bell pepper, onion and potatoes, let simmer. Roll filling ... layer the 4 tostada shells to cover the entire ... corn chips, guacamole dip.
Fast, easy and only ONE pan! Cook ground ... skillet add the taco spice mix to taste. Add ... pile on the good stuff... Also makes a great dip!
8. TACO DIP
In a large bowl, combine sour cream and cream cheese. Add salsa and ... individual bowls. Add cheese on top and diced tomatoes. Serve with chips.
In bowl, combine taco sauce, dressing, zest and juice. Reserve. In a large ... cream, guacamole and remaining onion. Serve with dressing mix.
Mix together ground beef, crushed taco shells, milk, onion salt. Shape ... tomato into guacamole. Top each burger with guacamole. Serve on buns.
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