Results 81 - 90 of 110 for tostadas taco

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In a deep, heavy skillet, heat oil very hot. Quickly add the beans with a wooden spoon. The oil should be so hot that the beans are toasted ...

Brown meat; drain. Season to taste with taco seasoning; cool. Combine lettuce, cabbage, ... dressing to moisten. Serve immediately. 18 to 24 servings.

Prepare ground beef according to ... 350 degrees. Place tostada shells on baking sheet. Warm ... tomato, cheese, and taco sauce. Makes 12 tostadas.

Heat tostada shells as directed on package ... top. Makes 6 tostadas. NOTE: After you have ... once or twice, vary it if you like - be creative!

Mix cheese and taco sauce. Garnish with lettuce, olives and tomatoes. Serve with chips.



In large skillet brown ground ... sauce, water and taco seasoning mix. Heat thoroughly. Remove ... for 5-10 minutes before cutting into squares.

Mix cream cheese and sour ... smooth. Then add taco seasoning. Refrigerate overnight. Garnish with ... grated cheese, etc. Serve with tostada chips.

Brown beef, garlic and onion, ... oven. Drizzle with picante/taco sauce and sprinkle with lettuce. Pass additional sauce, guacamole and sour cream.

Brown the ground beef; drain fat. Add the taco seasoning mix, water, seasoning salt ... salad is best served immediately. Serves approximately 8.

Heat oven to 375 degrees. ... onion, drain. Add taco mix, tomato sauce, beans, chilies ... Bake 30 minutes. Let stand 10 minutes before serving.

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