2 lbs. ground round steak
Taco seasoning
2 heads lettuce, chopped
2 heads red cabbage, chopped
2 (16 oz.) cans kidney beans, drained
1 (8 oz.) bag corn chips, crushed
1 (6 oz.) can pitted olives, chopped
4 tomatoes, cut in wedges
2 lbs. Cheddar cheese, shredded
Onion, chopped
Green pepper, chopped
Thousand Island dressing

Brown meat; drain. Season to taste with taco seasoning; cool. Combine lettuce, cabbage, kidney beans, corn chips, olives, tomatoes, cheese, onion and green pepper. Add meat. Toss gently with enough dressing to moisten. Serve immediately. 18 to 24 servings.