13 leaves Boston lettuce or spinach
2 beef steak tomatoes, sliced
2 lg. cucumbers, sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
1 yellow bell pepper, sliced
10 lg. each green & black olives
10 slices Bermuda onion (red)
1/4 c. Feta cheese, crumbled

Arrange lettuce on platter. Arrange vegetables in alternating layers. Starting with yellow bell pepper, tomato, cucumber, green bell pepper, red onion, yellow bell pepper, tomato, cucumber, tomato, red pepper. Spread olives over dish. Serve with dressing: 3 tbsp. water 2/3 c. oil (salad)

Mix all. Then add to dish 3 to 4 tablespoons Feta cheese, crumbled; shake well.