Baked Fruit Casserole - Recipes

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Results 1 - 10 of 82 for baked fruit casserole

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1. BAKED PINEAPPLE FRUIT CASSEROLE

Mix together. Pour into 1 quart casserole. Sprinkle with cinnamon. Dot with butter. Bake approximately 1 hour at 325 degrees. Serves 6- 8.

2. FRUIT BAKE CASSEROLE

Make a sauce of the ... brown sugar All fruit juices Make the sauce as ... fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.

3. BAKED FRUIT CASSEROLE

Melt butter; add oranges, flour, ... coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.

4. BAKED FRUIT CASSEROLE

Drain fruit, reserving 1 1/2 cups ... chunks. Butter large casserole dish. Put a layer of ... juice over fruit. Bake at 350 degrees for 1 hour.

5. BAKED FRUIT CASSEROLE

Arrange fruit in well buttered baking dish. ... on top. Mix all ingredients for topping and spread over fruit. Bake at 325 degrees for 1 hour.

6. BAKED FRUIT CASSEROLE

Mix fruit. Bake at 350 degrees for 30 ... size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.

7. EASY BAKED FRUIT CASSEROLE

In greased 1 quart round casserole layer 1/2 the peaches, 2 ... Dot with butter. Bake in preheated 400 degree oven ... Serve warm with heavy cream.

8. BAKED FRUIT CASSEROLE

Cover with foil. Bake at 350 degrees for 1/2 hour.

9. MAGIC COBBLER

Let cool. Pour the sugar, ... Pour over top. Bake at 375°F for 30 minutes. The magic in this cobbler is that the crust will come to the top! Enjoy.

10. ANY FRUIT CASSEROLE DESSERT

Melt sticks of butter. Pour into a large glass casserole dish. Mix together rest of ... 2 cans of fruit to top of ingredients. Example: ... stir or mix. Bake at 350 degrees for 45-55 minutes.

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