Results 31 - 40 of 82 for baked fruit casserole

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In a 9x13 baking pan, arrange the fruits in layers as follows: 1. ... sprinkle with cinnamon. Bake at 300-350 degrees until it ... Serves at least 12.

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar ... Sprinkle over fruits. Bake for 1 1/2 hours. Remove ... 16 to 20 minutes.

Drain ingredients. Put in layers in casserole dish. Heat 1 stick butter ... and over top. Bake at 350 degrees, about 15-20 ... baking if desired. Enjoy.

Heat oven to 325 degrees, ... drain and dry fruits. Place fruit in 1 1/2 quart casserole. Pour butter mixture over fruit and bake for 1 hour uncovered. Can ... and everyone enjoys it.

In a saucepan, combine rice ... Pour into a casserole dish. Place casserole in a ... 1 inch deep. Bake about 1 1/2 hours or ... out clean. Serves 12.



Early in the day; preheat ... degrees. Meanwhile, drain fruits and dry well on paper ... 1 1/2 quart casserole. In a saucepan, melt ... spoon over fruit. Bake 1 hour, uncovered. Refrigerate. Thirty ... or poultry. 12 servings.

Start heating oven at 325 ... Drain and DRY fruits; place in 1 1/2 quart casserole; add sugar mixture. Bake 1 hour uncovered. Serve warm ... or poultry. Serves 6-8.

Layer fruit in a 2 quart casserole and set aside. Melt butter ... baking. Uncover and bake at 350 degrees for 30 ... with sausage breakfast casserole.

Melt butter in 9 x 13 inch baking dish. Add fruit; arrange attractively. Mix together ... over the fruit. Bake uncovered for 1 hour at ... and browned when done.

Drain fruit. Lay fruit hollow side ... advance if refrigerated. Bake at 325 degrees for 1 ... 30 minutes. Excellent with baked ham and chicken.

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