1/3 c. butter
3/4 c. brown sugar
2 tsp curry powder
16 oz. can cling peach halves
16 oz. can pear halves
1 lb. 4 oz. can pineapple slices
5 maraschino cherries (optional to use on top of fruit in center of pineapple slices)

Heat oven to 325 degrees, melt butter and add curry and sugar and drain and dry fruits. Place fruit in 1 1/2 quart casserole. Pour butter mixture over fruit and bake for 1 hour uncovered. Can be made the day before - let cool, cover and refrigerate. Reheat at 350 degrees for 30 minutes. Serve warm from casserole; delicious when served with ham, poultry, lamb, etc. I make this recipe for holiday dinners and everyone enjoys it.