1 (16 oz.) can cling peach halves
1 (20 oz.) can sliced pineapple
1 (16 oz.) can pear halves
5 maraschino cherries with stems
1/3 c. butter
3/4 c. packed light brown sugar
4 tsp. curry powder

Early in the day; preheat oven to 325 degrees. Meanwhile, drain fruits and dry well on paper towels. Arrange in a 1 1/2 quart casserole. In a saucepan, melt butter, add brown sugar and curry; spoon over fruit. Bake 1 hour, uncovered. Refrigerate. Thirty minutes before serving; reheat casserole in 350 degree oven for 30 minutes. Serve warm with ham, lamb or poultry. 12 servings.