TROPICAL FRUIT AND YAM CASSEROLE 
1 lg. can each - pears, peaches and pineapples
1 jar cherries
5-6 tbsp. brown sugar
1 stick butter
2 lg. cans yams

Drain ingredients. Put in layers in casserole dish. Heat 1 stick butter and 5- 6 tablespoons or more of brown sugar in saucepan until melted. Dribble between layers, down sides and over top. Bake at 350 degrees, about 15-20 minutes, until heated through or hot and bubbly. May sprinkle coconut over top before baking if desired. Enjoy.

 

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