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Results 41 - 50 of 82 for baked fruit casserole
Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water, and sherry; pour over fruit, mixing well. Stir in almonds; cover and bake at 350 degrees for 1 ... at least 8 servings.
Place frozen chicken in large casserole or roaster. Arrange vegetables around ... over chicken. Cover. Bake at 400 degrees at least ... served with fresh baked frozen bread and a afresh fruit salad or fruited Jello salad makes a complete meal.
Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds, cover and bake at 350 degrees for 1 ... necessary! Yield: 8 servings.
Heat oven to 325 degrees. ... and pat dry fruits. Place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm ... with pork or lamb.
Mix apples, cranberries and orange ... and pour over fruit. Bake at 325 degrees for 45 ... 1/2 starch, 1 fat and 1 1/2 fruit. Yield 8 servings.
Heat oven to 400 degrees. ... 1 1/2 quart casserole. Mix remaining ingredients until ... hot blueberry mixture. Bake until golden brown, about 15 minutes. Variation - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.
Combine beef, onion, and garlic in 2-quart casserole. Bake, uncovered at 450 degrees ... well. Cover casserole and bake for 1 hour. Serves 6.
48. QUICK FRUIT PIE
Melt butter in casserole dish. Mix flour and other ... 3/4 c. sugar to fruit and heat. Pour into batter. Bake in 350°F oven until browned.
49. COBBLER
Melt butter in 1 1/2-quart casserole. Mix other ingredients, except fruit, and pour into casserole. ... DO NOT STIR. Bake at 350 degrees for 1 hour.
Heat oven to 425 degrees. ... 1 1/2 quart casserole. Mix remaining ingredients until ... hot blueberry mixture. Bake until golden brown, about 15 minutes. 6 servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... casserole. Continue as directed.
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