1/3 c. butter
3/4 c. brown sugar, packed
4 tsp. curry powder
1 (16 oz.) can pear halves
5 maraschino cherries
1 (16 oz.) can cling peaches or apricot halves
1 (1 lb. 4 oz.) can pineapple chunks

Heat oven to 325 degrees. Melt butter, add sugar and curry. Drain and pat dry fruits. Place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm from casserole. Serves 6 to 8. Especially good with pork or lamb.