No. 1 can pear halves or pieces
No. 1 can peach or apricot halves
No. 2 can pineapple chunks
6 maraschino cherries
1 tsp. curry powder
1/3 c. melted butter
3/4 c. brown sugar

Drain fruit; save juice. Arrange fruit in 13 x 9 x 2 inch pan. Mix fruit juice with remaining ingredients. Pour over fruit in pan. bake 15 minutes at 325 degrees; baste with sauce in pan. Bake 15 minutes more. Serve warm. Good with meats or poultry.