1 (#303) can cling peaches
1 (#2) can pineapple chunks
1 can pear halves
1 tsp. curry powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. butter
3/4 c. light brown sugar
Cherries

Drain fruit. Melt butter and spices; pour over fruit. Bake 1 hour at 325 degrees.