1 packaged hash brown potatoes
4 c. very hot water
1 tsp. salt
1 can whole kernel corn, drained
1/3 c. chopped green peppers
1/3 c. chopped onion
1 c. cut up fully cooked, smoked ham
1 1/2 c. shredded process American cheese
1 c. milk
1/4 c. butter, melted
1 egg
1/3 c. Bisquick baking mix
1 tbsp. sugar
1/4 tsp. curry powder

Preheat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered 15 minutes. Drain thoroughly. Layer half each of the potatoes, corn, green peppers, onion, ham, and cheese in ungreased square pan, 9"x9"x2"; repeat. Mix milk, butter and egg. Beat in baking mix, sugar, pepper and curry powder until smooth; pour over top. Bake until top is golden brown and center is set, about 50 to 60 minutes. Serves 6.