3 c. chopped apples
2 c. raw cranberries
1/2 tsp. grated orange peel
1/2 c. quick cooking oats
1/3 c. chopped pecans
1/2 c. brown sugar
3 tbsp. melted safflower/sunflower butter
Vegetable cooking spray

Mix apples, cranberries and orange peel and pour into a baking dish coated with vegetable cooking spray. Mix remaining ingredients together and pour over fruit. Bake at 325 degrees for 45 minutes.

Nutritional Analysis: Serving size 1/8. 155 calories; 0 mg cholesterol; 53 mg sodium; 147 mg potassium; 5.7 gm fat, 31% calories from fat, 1.9 gm polyunsaturated, .7 gm saturated. Diabetic Information: 1 serving may be exchanged for: 1/2 starch, 1 fat and 1 1/2 fruit. Yield 8 servings.