2 (1 lb.) cans cut green beans, drained
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup

Combine beans, milk, soup, pepper, and 1/2 can of fried onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer.