2 cans (1 lb. each) cut green beans, drained
3/4 c. milk
1 c. (10 3/4 oz.) cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) French fried onions

Combine beans, milk, soup, pepper and half of the can of French fried onions. Pour into 1 1/2 quart casserole. Bake uncovered for 30 minutes. Top with remaining onions and bake 5 more minutes. Serves 6.