1 lb. ground beef
1 sm. onion
1 sm. bell pepper
1 c. ketchup
1/3 c. vinegar
1/4 c. brown sugar
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
2 tsp. syrup
1 tbsp. mustard
1 tbsp. Worcestershire sauce
2 (16 oz.) cans pinto or kidney beans
1 (16 oz.) can lima beans

Brown and drain first three ingredients. Mix remaining ingredients. Stir in meat mixture. Bake for 25 minutes at 400 degrees. Then top with 1 cup grated cheese and 1 bag crushed corn chips. Cook 5 minutes more.