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Results 71 - 80 of 82 for baked fruit casserole
Cook fruit until boiling. Set aside. Combine ... a 2 quart casserole melt butter. Pour batter over ... sugar over casserole. Bake at 400 degrees for 20-30 minutes.
In a deep 9 inch casserole, melt butter while making ... Now put drained fruit into batter and again do ... is used, add 1/4 cup sugar to fruit.
73. PEACH COBBLER
Preheat oven to 400 degrees. In medium saucepan cook fruit until boiling. Set aside. In ... a 2 quart casserole dish melt butter. Pour batter ... over entire casserole. Bake 20-30 minutes. Serve warm with ice cream.
74. SPEEDY PEACH PIE
Mix dry ingredients. Add milk ... Pour this in casserole. Pour can of fruit, liquid, and all, over ... may be used). Bake at 350 degrees until batter, ... hour.) Serves 6 people.
Place fruit in a baking dish. Heat ... and refrigerate overnight. Bake at 350 degrees for thirty ... Keeps well in refrigerator for several days.
76. FRUIT CASSEROLE
Arrange in baking dish in order listed. Pour sherry over top. Bake at 350 degrees for 1 hour or less.
77. FRUIT CASSEROLE
Arrange fruit in baking dish; mix together ... tapioca. Pour over fruit. Dot with butter. Bake uncovered, at 350 degrees for 30-35 minutes. Serves 8.
Melt butter. Add sugar and ... through. Drain all fruit, reserving 3/4 cup juice. ... tablespoons brown sugar. Bake at 350 degrees for 1 ... turkey for holiday buffets.
79. FRUIT COBBLER
The fruit can be cherries, peaches, blackberries, ... Melt butter in casserole dish. Mix dry ingredients together. ... fruit on top. Bake for 30 minutes at 325 degrees.
80. FRUIT COBBLER
Preheat oven to 350 degrees; ... in 2 quart casserole dish in oven. Make batter ... not mix. Pour fruit over this. Do not mix. Bake for 1 hour and serve ... you use frozen fruit.
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