1 stick butter
1 c. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 can fruit or fresh fruit

In a deep 9 inch casserole, melt butter while making batter of flour, milk, sugar, salt and baking powder. Pour batter (which may seem thin) into melted butter in casserole, but do not stir. Now put drained fruit into batter and again do not stir. Place in 350 degree oven and cook 45 minutes until crust is brown. If tart fruit is used, add 1/4 cup sugar to fruit.