1 c. sugar
1 c. flour
2/3 c. milk
1/4 c. butter
1 can pie filling
1/2 c. fruit juice

Mix sugar, flour, milk until blended. Melt butter to boil and stir into flour mixture. Pour into greased 9x5x3 inch loaf pan. Spoon hot fruit over crust and pour juice over all. Bake at 375 degrees for 30 to 40 minutes.