1 (16 oz.) can peaches
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
Dash salt
1 stick butter
1/4 c. sugar

Cook fruit until boiling. Set aside. Combine flour, milk, baking powder and salt.

In a 2 quart casserole melt butter. Pour batter over butter. Add hot fruit. Do not stir. Sprinkle 1/4 cup sugar over casserole. Bake at 400 degrees for 20-30 minutes.