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Results 21 - 30 of 82 for baked fruit casserole
Mix ingredients together. Pour in ... hours or overnight. Bake 35 minutes in 350 degree ... served with brandied fruit or hot fruit. (This is ... days later, maybe better!)
Drain all fruits and save juices. Layer fruit ... crushed macaroon cookies. Bake covered 350 for 20 minutes. ... bake an additional 10 minutes.
Melt butter and brown sugar ... heat. Drain all fruits except cherries. Add to applesauce mixture. Pour into large casserole. Sprinkle 3 tablespoons brown ... top of casserole. Bake 1 hour at 350 degrees. ... Christmas and Thanksgiving meals.
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and ... fruit. Cover and bake in 350 degree oven for ... 3 days before baking.
Mix sugar and cornstarch. Add ... baking dish, alternate fruit and thickening a layer at a time. Dot with butter. Bake at 350 degrees for 35 minutes. Good with ham.
26. BAKED FRUIT
Drain all fruit well; pat dry with a ... in 9x13 inch casserole dish. Sprinkle with cherries and ... Pour over fruit. Bake at 325 degrees for 1 ... breakfast casserole for brunch.
Layer fruit in 2 quart casserole and set aside. Melt butter; ... refrigerator 15 minutes before baking. Bake uncovered 350 degrees 30 minutes.
28. HOT BAKED FRUIT
Put prunes, apricots and pineapple ... 9 inch round casserole dish. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds. Cover and bake at 350 degrees for 1 ... refreezes, too! Serves 8.
Combine topping ingredients and add ... Place apples in casserole dish, then cranberries and pour sugar water over fruit. Sprinkle topping over the fruit. Bake at 300 degrees for 1 ... 6 to 8 people.
30. FRUIT CASSEROLE
Place fruit in oblong baking dish. Mix ... cheese. Spread over fruit. Melt butter. Pour over mixture. Bake 30 to 35 minutes in a 350 degree oven.
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