2 c. crushed pretzels (not too fine)
1/4 c. sugar
1 1/2 sticks butter, melted

MIDDLE LAYER:

1 c. sugar
8 oz. cream cheese
2 c. Cool Whip

TOP LAYER:

6 oz. strawberry-banana Jello
2 (10 oz.) pkg. frozen sweetened strawberries

Mix crust ingredients and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool. Dissolve Jello in 2 cups boiling water. Add strawberries with juice. Refrigerate until partly jelled.

Beat together sugar and cream cheese. Add Cool Whip. Spread over cooled crust. Pour partly jelled layer over cheese layer. Refrigerate. Cut into squares to serve.