2 c. crushed pretzel crumbs
3 tbsp. sugar
3/4 c. butter, melted

Mix butter and sugar, add pretzel crumbs. Press into 9 x 13 inch pan. Bake 7 minutes at 400 degrees. Cool completely. 1/2 c. sugar (can use powdered sugar) 1 (8 oz.) container Cool Whip

Mix cream cheese and sugar. Fold in Cool Whip. Spread on pretzel layer. 1 lg. pkg. strawberry Jello 2 c. boiling water 2 (10 oz.) pkgs. frozen strawberries, thawed