Molds Layered Fruit - Recipes - Page 2

Results 11 - 17 of 17 for molds layered fruit

Previous 1 2

Wash fruit and leaves well. Arrange layer of fruit and leaves, top side down, in the mold. Pour in ice water ... side up, in the bowl of punch.

12. JELLO MOLD

Mix sugar and gelatin (Knox) ... lemon juice or peel. Pour over first layer of jello; let set. When sets, add last layer of jello; set, then done.

13. TRI-COLOR MOLDED SALAD

1st Step: Drain fruit cocktail reserving 1 cup syrup. ... 2 quart greased mold. Chill until firm. 2nd ... Pour over strawberry layer. Chill until almost firm. ... it will unmold easily.

14. RIBBON JELLO MOLD

Also will need: 1st layer: Dissolve raspberry Jello with ... cold water. Add fruit cocktail with juice. Set. Be ... set before adding next layer.

15. TRI-COLOR MOLDED SALAD

Drain fruit cocktail, reserving 1 cup syrup. ... into greased 2-quart mold. Chill until almost firm. ... Pour over raspberry layer. Chill until almost firm. ... 10 to 12 servings.

16. TRI-COLOR MOLDED SALAD

Drain fruit cocktail, reserving 1 cup syrup. ... greased 2 quart mold. Chill until almost firm. ... Pour over raspberry layer. Chill until almost firm. ... Unmold on serving platter.

17. SHERBET MOLD

Place a 6 cup mold in freezer for 30 minutes. ... over raspberry sherbet layer. Place in freezer for ... surround mold with fruit. Serve at once. Makes 12 servings.

Previous 1 2