RIBBON JELLO MOLD 
1 pkg. raspberry
1 pkg. lime
1 pkg. orange
1 pkg. cherry
1 pkg. lemon

Also will need:

2 (3 oz.) pkgs. cream cheese
1 sm. can fruit cocktail
1 sm. can pineapple rings, in own juice
1 sm. can crushed pineapple, in own juice

1st layer: Dissolve raspberry Jello with 1 cup hot water, 1 cup cold water. Place pineapple rings at bottom of pan. Place Jello mixture over. Set.

2nd layer: Dissolve lime Jello with 1 1/2 cups hot water. Add 1 package cream cheese - beat together with Jello when slightly cooled. Set.

3rd layer: Dissolve orange Jello with 1/2 cup hot water, 1/2 cup cold water. Add crushed pineapple with juice. Set.

4th layer: Dissolve cherry Jello with 1 1/2 cups hot water. After slightly cooled beat together with cream cheese. Set.

5th layer: Dissolve lemon Jello with 1/2 cup hot water, 1/2 cup cold water. Add fruit cocktail with juice. Set.

Be sure each layer is well set before adding next layer.

 

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