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RIBBON JELLO MOLD | |
1 pkg. raspberry 1 pkg. lime 1 pkg. orange 1 pkg. cherry 1 pkg. lemon Also will need: 2 (3 oz.) pkgs. cream cheese 1 sm. can fruit cocktail 1 sm. can pineapple rings, in own juice 1 sm. can crushed pineapple, in own juice 1st layer: Dissolve raspberry Jello with 1 cup hot water, 1 cup cold water. Place pineapple rings at bottom of pan. Place Jello mixture over. Set. 2nd layer: Dissolve lime Jello with 1 1/2 cups hot water. Add 1 package cream cheese - beat together with Jello when slightly cooled. Set. 3rd layer: Dissolve orange Jello with 1/2 cup hot water, 1/2 cup cold water. Add crushed pineapple with juice. Set. 4th layer: Dissolve cherry Jello with 1 1/2 cups hot water. After slightly cooled beat together with cream cheese. Set. 5th layer: Dissolve lemon Jello with 1/2 cup hot water, 1/2 cup cold water. Add fruit cocktail with juice. Set. Be sure each layer is well set before adding next layer. |
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