2 (1 lb., 1 oz.) cans fruit cocktail
1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water

1/2 c. Miracle Whip
1/2 c. heavy cream, whipped

1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water

Drain fruit cocktail, reserving 1 cup syrup. Dissolve raspberry gelatin in boiling water. Add 1/2 cup syrup and 1 1/2 cups fruit cocktail. Pour into greased 2-quart mold. Chill until almost firm.

Dissolve lemon gelatin in boiling water; cool. Gradually add to salad dressing, mixing until well blended. Fold in whipped cream. Pour over raspberry layer. Chill until almost firm.

Dissolve lime gelatin in boiling water. Add 1/2 cup syrup and remaining fruit cocktail. Pour over lemon layer. Chill until firm. Unmold on serving platter. Garnish with lemon leaves. 10 to 12 servings.