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BEEF BARLEY SOUP | |
1 lb. beef stew meat, cook, take off fat 1 med. onion, diced 3 stalks celery, diced 5 carrots, diced 1 qt. V-8 juice Salt & pepper (as you like) 1/4 tsp. garlic powder 1/2 c. barley Use broth from cooking meat. Add all ingredients. Put in crock pot. Simmer all day. (May cook meat in crockpot half a day, then add vegetables and cook another half a day.) Your house will smell yummy! |
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