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Results 71 - 80 of 209 for how to cook barley
In a large saucepan heat ... add vegetables and cook over medium heat, stirring occasionally until cabbage begins to wilt. Add remaining ingredients and ... bay leaves before serving.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim ... tablespoons Croyden powder for taste. Cook at least 2 hours.
In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
I also add lentils and ... ground beef and cook until browned, drain and pat ... carrots. Bring mixture to boil, cover, reduce heat and ... minutes. Remove bay leaf.
Spray Dutch oven with cooking ... ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; reduce heat, cover ... serve. Makes 8 servings.
Sort and wash beans; place ... quarts water; bring to a boil. Add remaining ingredients; ... hours, stirring occasionally. Yield: 5 1/2 quarts.
Mix all ingredients together and refrigerate for several hours. 4 servings.
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
Sort and wash beans; place ... quarts water; bring to a boil. Add remaining ingredients; ... thinner consistency. Soup may be frozen if desired.
Trim fat off meat. Cut ... 10 ingredients. Bring to a boil; cover and lower ... tomato paste and barley. Bring to boil; lower ... is done. Serves 6.
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