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Results 31 - 40 of 209 for how to cook barley
Saute mushrooms, onion, celery and ... and broth. Add barley and simmer until barley is ... meat. For creamier soup, add 1 cup milk. Serves 4.
1. In large saucepan, saute ... until mixture comes to a boil. 3. Add barley. Cover and simmer soup ... pepper. Heat thoroughly and serve. Serves 8.
33. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
34. BARLEY SALAD
Mix together first 9 ingredients, ... and chill overnight. To serve, mix the dressing and ... Makes 5 to 7 cups depending upon the vegetables used.
Brown meat and drain; stir in rest of ingredients. Bring to a boil and simmer until ... be added if soup becomes too thick. Serves 8 to 10 cups.
In a large kettle, brown ... garlic and thyme; cook and stir for 3 minutes. Add broths, water, barley, salt and pepper. Return the meat to pan; bring to a boil. ... parsley. Yields 11 servings.
37. BARLEY SOUP
Let boil about 1/2 to 3/4 hour. Let boil about ... tomato rice soup; let boil another 1/2 hour. Stew beef can be added along with the soup bones.
In 4 quart sauce pan ... onion and garlic; cook until onion is tender. Drain. ... vegetables. Cover; bring to a boil. Reduce heat; simmer ... eight 1 cup servings.
39. BEEF BARLEY SOUP
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer ...
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley. Partially cover pan and let simmer ...
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