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Results 91 - 100 of 209 for how to cook barley
This is a versatile favorite ... Summertime, it's great to make on the side burner of your grill since it cooks over a low flame and ... Stir in water, barley and oxtails. Add remaining ingredients, ... and adjust seasonings. Serve.
Place all ingredients except spinach ... pot. Stir and cook over moderate heat. Bring to a slow boil, stirring occasionally; ... until lentils and barley are crisp-tender. Add spinach; cook ... 15 minutes of cooking.
In 3 quart saucepan saute garlic. Add spices. Stir in barley, tomatoes and onions. Cook 3 minutes. 5 servings. 2/3 cup = 135 calories; 0 = fat.
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... Always keep covered to keep all the contents in. . K. Cieskiewicz
95. BARLEY SHAPES
Place all ingredients in large casserole and bake at 350 degrees for 1 hour, uncovered.
96. BARLEY EGG ROLLS
In a saucepan bring 4 ... 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and ... absorbed. In skillet cook ginger in oil one minute. ... Makes 12 egg rolls.
This soup is wonderful reheated and is a great way to get your kids to eat ... tomatoes, cabbage and barley, bring to a boil. ... and Worcestershire sauce, cook for another 5 minutes. Serve and enjoy!
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. ... Cover and bring to boil. Reduce heat, simmer for ... with some corn muffins.
Brown ground beef, onion, and ... longer pink. Add barley and remaining ingredients. Cover and cook, simmering 1 1/2 to 2 hours. For slow cooker, ... on low 5-6 hours.
100. BARLEY - RICE PILAF
Stir almonds in oil until ... and garlic and cook until limp. Add rice and barley, stir. Add broth, wine, ... and parsley. Bring to a boil and reduce heat ... minutes. Makes 4 servings.
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