| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 209 for how to cook barley
51. BARLEY CASSEROLE
Heat butter in saucepan, add barley and onion and saute until ... minutes and add to barley along with water chestnuts ... and refrigerate before baking.
This broth is the base for Scotch Barley Broth. Makes 2 quarts. Put ... quarts water. Bring to boil, skim and add remaining ... lift off excess fat.
Cook the barley in 3 cups water; drain ... crumbled bacon. Toss with dressing. Cover and refrigerate. Add sunflower seeds just before serving.
54. BARLEY CASSEROLE
Saute onion and barley in butter. Add almonds and ... chestnuts. Cover and bake 350 degrees for 1 hour. May refrigerate overnight before baking.
55. BEEF BARLEY SOUP
Bring water, barley, beef broth to a boil, reduce heat to ... pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
56. BARLEY HOT DISH
Saute ground beef, onion and ... tomatoes, soup, water, barley, green pepper and undrained peas; mix well. Bring mixture to a boil. Turn into 15 ... 10 to 12 servings.
Break turkey carcass into easy-to-manage pieces and place in ... and discard. Add barley to the broth and boil ... about 10 minutes. 8-10 servings.
In large saucepot, combine chicken stock, onions, carrots, celery, barley, parsley sprigs, bay leaf, ... seasoning. Cover; bring to a boil. Reduce heat; simmer ... and Tabasco sauce. Cook until heated through. Remove bay ... chopped parsley, if desired.
59. BARLEY CASSEROLE
Heat oven to 350 degrees. In a 3 ... heat. Stir in barley and vegetables. Cook about 5 minutes, until it ... 1 hour or until barley is tender.
60. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables