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Results 111 - 120 of 209 for how to cook barley
In medium saucepot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. ... 80 mg. sodium per serving.
112. BARLEY PILAF
Set the oven at 375 ... the onion and cook for 5 minutes, until it ... the garlic and barley and cook, stirring, for another ... of the stock to the pan and bring the ... at once. Serves 4.
113. ITALIAN BARLEY SOUP
Bring the stock and water to a boil. Add the barley and turn down to a ... before serving, and do so with a green salad and Italian bread or rolls.
114. BEEF BARLEY SOUP
Brown meat with bones in ... Cover tightly and cook slowly one hour. Add barley and cook one hour longer. ... doubled or tripled and freezes well.
115. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme leaves to taste. Add 3 whole cloves, ... 5. Pick up barley and equipment, have handy. 1. ... parsley and let cook until wilted. Season with salt, ... developed its full body.
116. SCOTCH BARLEY SOUP
Rose & Crown Pub & ... Add the meat to vegetables and cook and stir to keep meat ... fat. Meanwhile, cover barley with boiling water and let ... well. Yield: 5 quarts.
117. BEEF BARLEY SOUP
Can use leftover cooked roast ... stock, reduce heat to low, cover and simmer 1 ... celery, green beans, barley, bay leaf, 3/4 cup ... add flour and cook stirring constantly, over medium-low heat ... Adjust seasoning if necessary.
118. BEEF BARLEY STEW
In a skillet, brown beef ... oil. Drain. Transfer to a 5-quart slow cooker. Add ... pepper. Cover and cook on low for 4 to ... beans, corn and barley; cover and cook on ... 6 to 8 servings.
Cook mushrooms in 3 tbsp. butter ... until wilted, add barley to cook until brown. Use iron ... another 30 or more minutes. If dry add more stock.
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest ... bread. The Scots are partial to oat bread! Serves 4-6.
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