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Results 21 - 30 of 209 for how to cook barley
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley according to package directions, drain and rinse. ... 6 side dish servings.
Heat oil on medium heat ... or turkey; and cook until meat is browned. Drain off fat. Add broths, water, barley and mushrooms. Cover pot and bring to a boil. When boiling, add ... taste. Yield: 6 servings.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Bring to boiling, cover tightly and simmer ... in mushrooms and cook, covered, 30 minutes or ... 1 1/2 cups each.
Heat oil and butter in large soup kettle. Add barley and onions and cook over medium heat, stirring constantly for 3 to 5 minutes. Add mushrooms and ... before serving. Serves 6.
In stock pot put water ... pot. Boil until barley is cooked to desired tenderness and water is ... off the bone. Use same water to make the soup.
Combine barley, salt and 4 cups ... a saucepan and cook, covered, 30 to 40 minutes or until soft. ... longer. If necessary, add additional water.
Saute onion, celery, carrot and ... stock or water, barley, Miso and cabbage and cook about 40 minutes, covered. Add ... better the second day.
Brown ground beef in large ... remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
29. BEEF-BARLEY SOUP
In a large kettle or ... in carrot, celery, barley, green pepper and parsley. ... when cool enough to handle, cut off any meat ... pepper. Makes 8 servings.
Cook barley in chicken broth for 1 ... and seasonings. Cook for another hour. Add the chicken and carrots and simmer for 15 minutes. Serves 20.
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