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Results 61 - 70 of 209 for how to cook barley
61. BEEF BARLEY SOUP
Brown beef in hot oil. ... celery, green pepper, barley, and parsley. Simmer, covered, ... fat. Return meat to soup. Heat through. Serves 8- 10.
62. BARLEY HOT DISH
Cook barley as directed. Brown ground beef ... tomato soup, mushrooms and barley. Mix well and bake in oven at 350 degrees for 30 to 40 minutes.
63. BEEF BARLEY SOUP
In Dutch oven, brown meat ... water and bring to a boil. Cover; simmer 1 ... until meat and barley are tender. Serve immediately. Refrigerate ... 3 months. Serves 12.
Put all vegetables in a ... broth, then water to cover vegetables. Add sugar. Cook over low heat for 3-4 ... are tender. Add barley or macaroni. Remove bay leaf and cinnamon stick before serving.
Cook barley according to directions; drain and rinse. In ... over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Serves 6.
Place barley and water in saucepan. Simmer ... chicken and barley and heat through. Stir in parsley. Garnish with sour cream and green onions.
Remove meat from the cracked ... Cover tightly and cook slowly one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
Remove meat from bones, cut ... 1 hour. Add barley and cook 1 hour longer. Cool and ... peas) and cook 45 minutes. Add peas and cook 15 minutes.
Combine broth, onions, carrots, celery, barley, parsley, bay leaf and poultry seasoning. Cover; bring to a boil. Reduce heat; simmer ... and Tabasco sauce. Cook until heated through. Remove bay leaf.
70. BEEF BARLEY SOUP
Brown ribs in oil. Add ... celery, green pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
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