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Results 101 - 110 of 209 for how to cook barley
Arrange bones in shallow roasting ... oven for 45 to 60 minutes until bones are ... to simmer and cook for 1 to 1 1/2 hours. Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
102. OXTAIL BARLEY SOUP
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat ... and pepper; bring to a boil. Reduce heat and ... ingredients. Simmer until barley is cooked, about 45 minutes. ... before serving, if desired.
103. HEARTY BARLEY SOUP
Cover tightly and cook soup bones, water, salt and ... 1 hour. Add barley and cook 1 hour longer. ... Cook for about 45 minutes or until done.
In an 8-quart Dutch oven ... in hot oil cook beef shank cross cuts until ... sides. Remove beef to plate. In drippings remaining in ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
105. BEEF BARLEY SOUP
Stir water into mix in ... until smooth. Bring to a boil, stirring occasionally. Add barley, cover and cook over medium heat for 1 ... minutes. Makes 4 servings.
106. CHICKEN BARLEY SOUP
In large kettle, cook chicken in water until tender. ... size pieces; return to kettle along with remaining ingredients. ... until vegetables and barley are tender. Remove bay leaf. ... or about 5 servings.
107. BEEF BARLEY STEW
In a skillet, brown beef ... oil; drain. Transfer to a 5-quart slow cooker. Add ... pepper. Cover and cook on low for 4 to ... beans, corn and barley. Cover and cook on ... and vegetables are tender.
Melt 3 tablespoons of the ... the onion, and cook over low heat for 10 ... brown. Add the barley to the pan and saute for ... at once. Serves 4.
109. MUSHROOM-BARLEY SOUP
Place the beef bones, carrot, ... and pepper. Bring to a boil, reduce the heat ... half of the barley until it starts to turn ... if using, and cook for 30 minutes. Add the ... thickness to the soup.
Saute onions and garlic in ... until well blended. Add water, bring to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
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