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Results 11 - 20 of 209 for how to cook barley
Toss cooked barley (be sure not to over cook) in a large bowl ... flavors can blend. Garnish with sprigs of mint or dill before serving. Serves 12.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Cover tightly ... leaf. Stir in parsley. Makes four 1 1/2 cup servings.
13. BEEF BARLEY SOUP
In large saucepan or Dutch ... celery, green pepper, barley, parsley and lima beans. ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Mix together cooked barley, water chestnuts, celery, green ... salad oil. Cover and shake well. Chill. To serve, combine and serve on lettuce leaf.
Place barley in pot with enough water to cover, bring to a boil. ... remaining half and cook until stock is reduced by ... Parmesan cheese and parsley).
With a spoon, scrape out ... Chop cucumbers, add to barley, olive oil, vinegar and ... cover with plastic and refrigerate 1 hour or overnight.
In 3 quart casserole, combine ... in tomatoes, broth, barley and pepper. Cover. Microwave on ... pace side dish. Vegetarians will enjoy it too!
Place the quartered potatoes in ... of a 5 to 5 1/2-quart slow-cooker pot. On ... onion, beef cubes, barley and cannellini beans. Stir together ... the slow-cooker pot. Cook on high for 6 hours ... liquid is nicely thickened.
19. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
20. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. ... minutes, or until the barley is tender.
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