Did you mean crock pot pork shoulder?
Results 1 - 10 of 13 for crockpot for pork shoulder
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... sauce. Add pork shoulder to the slow cooker. Set Crock-pot on high for 8 hours turning over half ... liquid from the crock.
Ingredients: 8 (paprika .. sauce ...)
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and ... on a high setting for shorter time). Freezes well.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
Remove as much fat as ... and pour over pork in crock pot. Cook 12 ... pieces. Put meat back in sauce and cook over low setting until dinnertime.
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
Cut roasting half; place in ... cook on LOW for 6 to 8 hours or ... onto each tortilla; serve with toppings of your choice. Makes 12 servings.
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
Place pork shoulder in crock pot. Add water ... pour some tomato sauce over it. Cook all day on low, approximately 7 hours. Freezes beautifully.
Ingredients: 9 (burgundy .. hearty .. salt .. sauce .. sugar .. vinegar ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Trim fat from roast and ... slow cooker directions for cooking on high. When done, ... lightly toasted hamburger buns. Makes 12 to 16 servings.
Ingredients: 6 (roast .. sugar .. vinegar ...)
Trim skin and most of fat as possible from shoulder. Put whole shoulder into crockpot. Sprinkle salt, sugar and ... down to the desired moisture.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
Trim pork chops of excess fat and ... pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.
Ingredients: 4 (chops .. soup ...)
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)