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| COTTAGE CHEESE JELLO SALAD | |
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1 lb. cottage cheese 9 oz. Cool Whip 1 (3 oz.) pkg. dry Jello (raspberry best) Mix cottage cheese and Jello with blender or wire whip until Jello is dissolved. Fold in Cool Whip. Fold in 1 can drained mandarin oranges and 1 small can drained crushed pineapple. (Can also add 1 can fruit cocktail (drained), if desired. Chill in refrigerator. | |
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recipe reviews #143235
Diana Brannan (Alabama) says:
I am wondering why on earth you would use a blender to pulverize the cottage cheese. You simply stir the dry jello into the cottage cheese and add the drained fruit.
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