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Results 1 - 10 of 11 for tuscan chicken soup
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Combine beef and chicken stock in a stock pot. ... serving bowl. Pour soup over tread (leave one end ... pinch of minced parsley as a garnish.
Slice escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. In large pan, heat oil. Add onions; saute 5 minutes. Add ...
Slice chard or escarole stalks ... Add chard stalks, chicken broth (ham broth may be ... be used - Chinese Cabbage, Bok Choi, Italian kale, etc.
Preparation time: 20 minutes. Cooking ... more. Add Romaine, chicken broth, tomatoes, carrots, rosemary and ... carbohydrates, 0 mg cholesterol.
6. TUSCAN SOUP
In 4 quart saucepan over ... stirring frequently. Add chicken broth, marjoram, pepper and 1 ... Stir occasionally. Add escarole, heat through.
Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until ...
8. TUSCAN SOUP
In hot oil, cook onion, carrot and potato until brown; add broth, spices and one cup water. Add beans and macaroni; cook, then add ...
9. TUSCAN SOUP
In 4 quart saucepan over ... stir frequently. Add chicken broth, water, marjoram, pepper, bring ... separately. Serve macaroni as a side dish.
10. TUSCAN SOUP
Place the oil, onion, carrot, ... stirring frequently. Add chicken broth, marjoram, pepper, and 1 ... in the escarole and heat through. Serve.
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