2 pkgs. crescent rolls (from dairy case)
3/4 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 pkg. dry ranch dressing
4 c. vegetables, diced (Suggestions: broccoli, cauliflower, carrots, green peppers, onions, tomatoes, mushrooms
8 oz. Cheddar cheese

Place 2 packages of crescent rolls on pizza pan, patting together the edges to seal. Bake for 10 minutes at 375 degrees and cool. Stir together mayonnaise, cream cheese and Ranch dressing. Spread over cool crust. Add 4 cups of diced vegetables. Top with Cheddar cheese.