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Results 21 - 30 of 35 for beef bottom round roast
Rub the roast with salt and pepper. Melt ... to cover the bottom by about 2 inches. Remove ... serve warm, on toast or English muffins. Serves 6-8.
22. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
23. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
24. ITALIAN BEEF
Slow cook in crock-pot until tender.
25. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
26. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
27. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
29. BEEF BARBEQUE
(For less sauce, add 2 ... water.) Cook the beef in crockpot with 1/2 cup ... until tender. Add to beef and sauce mixture. Serve on dinner rolls.
30. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open pan in oven ... pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
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